Pennyaline said...

> Andy wrote:
>> notbob said...
>>
>>> How do you do 'em?
>>>
>>> nb
>>
>>
>> nb,
>>
>> A long time ago it was raw alfalfa sprouts as a sandwich filler until
>> reports of some kind of bacteria contamination surfaced. I forget
>> which.
>>
>> I enjoyed the crunch of them. I can't recall the flavor.
>
> Mebee he means the Brussells variety, Andy
>
> (in which case, I recall the flavor all too well, I tell you what)


Pennyaline,

Heh heh heh. nb was perhaps a little too vague?

That aside, who doesn't know the sulfur aroma of overdone Brussels
sprouts!?!

Best,

Andy