Andy wrote:
> notbob said...
>
>> How do you do 'em?
>>
>> nb
>
>
> nb,
>
> A long time ago it was raw alfalfa sprouts as a sandwich filler until reports
> of some kind of bacteria contamination surfaced. I forget which.
>
> I enjoyed the crunch of them. I can't recall the flavor.

Mebee he means the Brussells variety, Andy

(in which case, I recall the flavor all too well, I tell you what)