On 2009-02-11, Andy > wrote:
>
> A long time ago it was raw alfalfa sprouts as a sandwich filler.....

I remember that. Still some places in CA that do it. I never liked it.

I want to know the best way to grow mung and soy sprouts for stir fry and my
monster thai soup. I can't get anything even remotely resembling fresh
sprouts around here. Pre-bagged and old is the usual.

nb