Hi.
I have tasted,many chocolates,dark always,but some times,with some
additives,almonds,chilli,etc.,differing in price,veery much.
Ie.,I pay Euros 1.00,for 100g of dark chocolate bar of 70% cacao, in
Greece,while I have found,and tasted,70% chocolates,at Euros almost
5.00 the 100g piece.
I would like to share your knowledge about this .
Is this price difference,reflecting a equivalent quality difference?
Or a taste one?
My oppinion,is negative.
Yours?