cyberpurrs wrote:

> "Gregory Morrow" > wrote :
> >
> > ====>>> the brew is Intelligentsia, a small local provider
>
>
> How do you drink it? Cream? Sugar? I like mine strong with FF half and
half
> (thickens it a bit) natural vanilla and a little Splenda.


With 2% milk and a Splenda...

To the previous poster who asked if I put caramel, etc., in my coffee, the
answer is no, I don't care for flavors in my coffee. An exception is if I
make a coffee-flavored smoothie in the summer, then I'll put some caramel or
whatever in...


--
Best
Greg