I have a couple of recipes that call for gram and rice flours
combined. I have the gram flour, but have never seen rice flour. Now
I do have 19 pounds of rice left <G>, and wonder if I could grind it
raw or would I need to cook, dry and then grind it to make rice
flour? I suppose I could go out and _buy_ some, but just wonder if
there's some way I could get by with what I have.

maxine in ri