The last few weeks I've made some food that just wasn't quite right.
Today, I did good.

Little brussels sprouts were on sale. Blanched a bunch of them, then
what?

Fried up a little bit of bacon, some onion, and threw in some white
mushrooms for a little while. Garlic powder, a little cider vinegar
left over from the slaw. Janet was going for a walk - had her pick up
some balsamic. Thought I remembered some walnuts in the freezer.
Turned out to be cashews. Excellent.

She is still planning to do the smelt, but most of the brussels
sprouts aren't going to make it to the table - we've been nibbling.

I'm going to have remember to do this again on purpose ('tho "on
purpose" is never as much fun). Next time, I'm thinking to add some
fried chicken livers, instead of or with the bacon.

bulka