koko > wrote in news:9q4qo412lv8oqcmef4r6d7n1a3eagkhl17@
4ax.com:


>>Almost a boil :-)
>
>>
>>Anyhoo's........ pork ribs?
>
> Yes.


Hmmmmmmm, can't get my head around pork being cooked in water.


Last time I had *any* meat cooked in water was a looooooooooooooong time ago.
I think that put me off for life :-)

Two Survival Courses way back in the 80's, one semi arid desert, the other in
the jungle... we were taught that you *could* eat roadkill (roo) that had
been on the side of the road for 2 weeks, and a monkey that had been shot and
left in a tree for 2 weeks, as well.

Boil the meat once and eat your fill. You can carry a bit of the meat for the
next day or so and eat it cold, but *NEVER* boil it again..... otherwise
it'll kill you.

I think I'd bake/grill my pork ribs :-)


>
>>> Yes, the kraut goes in from
>>> the get go.
>>> I am eating them as we speak.
>>
>>
>>No pic??
>>
> Slurp...say what? oops.


LOL!!


> I have leftovers, how about pic's tomorrow.


No worries :-)



>>
>>Was it precooked (store bought) stuff?
>>
> Yep. Claussens saurekraut in the refrigerator case.


http://www.expotv.com/Claussen-Sauerkraut/1P-2Tg


Claussens is good for your digestion, as well!!


>
>>I'm seriously going to have to go buy some and try it.
>
> Served over mashed potatoes, pure comfort food. Tastes just like how
> my dad used to make.
>


I'm heading down the shop now to see what sorts they have.

The video got me going, cause we're going to be having a 'hotdog' night soon
with some friends coming over, so I might just suprise the hell out of them
and instead of the usual hotdog condiments, I'll be putting 'kraut on them
:-)

Failing the shops not having any, or any decent brands (I'll look for
something made in Germany!!)...... I have a German friend who I might just
hit up for some fresh made stuff.

--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin