koko > wrote in news:5t1qo49fgc5nchct6rd9kep3bjnj341ntj@
4ax.com:


>>> I had some leftover rib eye steak. I rubbed some fingerling potatoes
>>
>>
>>Are they Kipfler potatoes?
>>
>>http://abstractgourmet.com/2005/10/kipfler-potatoes/
>>

>>
>>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because
I
>>couldn't be arsed making anything for myself :-)
>>
> Lol. I had a noodle bowl for lunch today also.



Yeah........ mine was Chinese Chicken and Vegetables.


>>
>>>
>>> Right now some spareribs and sauerkraut are simmering on the stove.
>>> Yummoooo. The house smells so good.
>>>
>>
>>
>>You 'boil' your spareribs?? In with the 'kraut?
>
> NOoooooo I don't boil them, I simmer them.



Almost a boil :-)


Anyhoo's........ pork ribs?


> Yes, the kraut goes in from
> the get go.
> I am eating them as we speak.


No pic??


> A childhood comfort food for me.
>


So the 'kraut thread got you going for some, hey?

Was it precooked (store bought) stuff?

I'm seriously going to have to go buy some and try it.


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin