On Tue, 3 Feb 2009 13:01:27 -0800, Jebediah Kornworthy wrote:

> "blake murphy" > wrote in message
> ...
>> On Mon, 2 Feb 2009 13:55:58 -0800, Jebediah Kornworthy wrote:
>>
>>> "Dan Abel" > wrote in message
>>> ...
>>>> In article >,
>>>> blake murphy > wrote:
>>>>
>>>>> beer is not at all out-of-the-way, not (to me) a little brown sugar.
>>>>
>>>> red wine is better than beer, for me
>>>>
>>>>> potatoes are just strange.
>>>
>>> Grated and used as a thickener only. I think that they would be
>>> over cooked and dissolved quite easily.
>>>
>>> Jeb
>>
>> o.k., that makes a little sense, but it would be unusual for me to use any
>> kind of thickener.
>>
>> i thought you were talking about stew-like hunks of potato.
>>
>> your pal,
>> blake
>
> Arri London said this in a post, few posts further down.
> "Potatoes are a common ingredient in NM-style green chile stew. The
> peppers would be green chiles, not sweet green peppers."
>
> Jeb

yep, saw it.

your pal,
blake