In article >, Mike > wrote:
>Does anyone have a recipe involving walnuts and alcohol? Unfortunately I've
>missed the southern hemesphere season for nocino (should have done that 2
>months ago) so I'm searching for something that'll use ripe nuts.

What about a fruitcake or a walnut-paste-filled stollen soaked in rum?
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."