On Tue, 03 Feb 2009 20:23:21 GMT, blake murphy
> wrote:

>i will sometimes use a little chili paste or sriracha (a.k.a. 'rooster
>sauce').

The last time I looked sriracha was pourable, not a paste.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West