Cast Iron skillet
On Mon, 2 Feb 2009 08:48:34 -0800, "Bob Terwilliger"
> wrote:
>Susan wrote:
>
>> According to studies, you don't have to abuse the pans to create risks.
>>
>>> You posted contrary to laboratory findings.
>>
>> Uh, no. I posted in accordance with EPA and consumer group findings.
>
>Please provide a cite for any of those claims, especially the EPA one.
>
>Bob
>
I'd go one step further. All those who know that butter is the
end of all sticking prpoblems, stand up and be heard.
Alex, who uses CI, S/S and non-stick, as the situation requires.
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