On Mon, 2 Feb 2009 22:32:51 +0000 (UTC), Steve Pope wrote:

> Jebediah Kornworthy > wrote:
>
>>Now that is what I was hoping for. A good idea. I like soy sauce
>>but I haven't thought of adding it to chili. I will tell you one thing,
>>I'll
>>be adding it to my next batch.
>
> A subtle amount of chocolate can do it to a chili.
>
> Steve

i will sometimes use a little chili paste or sriracha (a.k.a. 'rooster
sauce').

your pal,
blake