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Old 02-02-2009, 11:03 PM posted to alt.food.mexican-cooking
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Default Northern México style barbacoa

On Feb 2, 2:46*pm, Rolly wrote:
+Barbacoa+ comes in many forms. *Here's a northern México version.


What did she do with the maguey leaves afterwards? Did they contribute
*anything* at all to the flavor of the barbacoa, or are they just a
holdover from
the tradition of cooking barbacoa in an earth pit filled with hot
rocks?