Northern México style barbacoa
On Feb 2, 2:46*pm, Rolly > wrote:
> +Barbacoa+ comes in many forms. *Here's a northern México version.
What did she do with the maguey leaves afterwards? Did they contribute
*anything* at all to the flavor of the barbacoa, or are they just a
holdover from
the tradition of cooking barbacoa in an earth pit filled with hot
rocks?
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