Dave Smith wrote:
>
> To make a meringue topping for a pie you need at least 3 egg whites and
> abut 1/2 cup of sugar and a little cream of tartar. Add the cream of
> tartar and beat the whites on high speed and add the sugar a little at a
> time as it thickens to stiff peaks. Spread the beaten mixture on top of
> the cooled filling and bake for about 5-10 minutes at 350-375 F. It
> should be slightly golden on top.

After it cools, will this recipe weep drops of
something like sugar syrup?