In article
>,
donny > wrote:

> For Christmas I got a Cast Iron Skillet. I have been using non-stick
> pots/pans for years. Was I ever wigged when I saw how wonderfully
> this skillet can brown meat, onions etc. I'll never go back to non-
> stick stuff for stews, meats etc. Eggs, yeah.

It's worked for me for over 20 years...
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous