On Sat 31 Jan 2009 02:46:23p, zxcvbob told us...

> sf wrote:
>> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
>> wrote:
>>
>>> You have speak of this pie and I thinck I would like it very much
>>> because I like lemon and I like meringue. Have you got a good recipe
>>> and a pic of it? TIA
>>
>> Google an image, Pandora... here's a standard lemon meringue pie
>> baked in a standard Pyrex Pie Plate (pan).
>>
>> the pie
>> http://www.caseyreddkennington.com/w.../08/lemonmerin
>> guepie.jpg
>>
>> the dish
>> http://ecx.images-amazon.com/images/...500_AA280_.jpg
>>
>>
>
>
> Yep, that's what they look like. But my recipe is lighter in color
> (unless you have *really* dark yolked eggs) because it's made with half
> flour and half cornstarch instead of all cornstarch. I think it has a
> nicer texture.
>
> Bob
>

Mmmm... I really don't like flour as a thickener in lemon meringue or
cream pies, except for one recipe I have for wild blueberry pie.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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