Meringue lemon pie
blake murphy wrote:
> On Fri, 30 Jan 2009 13:38:43 -0600, Melba's Jammin' wrote:
>
>> In article > ,
>> "Peter-Lucas" > wrote:
>>
>>> "Giusi" > wrote in
>>> :
>>>
>>>> "Peter-Lucas" ha scritto nel messaggio > "Pandora"
>>>>>
>>>>>> You have speak of this pie and I thinck I would like it very much
>>>>>> because I like lemon and I like meringue. Have you got a good
>>>>>> recipe and a pic of it? TIA
>>>>>
>>>>>
>>>>>
>>>>> Pandora, this one is *fantastic*. Very simple recipe, no weird
>>>>> ingredients, and very easy to make.
>>
>>>>
>>>> This may very well be a lovely pie, but it is not what I meant when
>>>> I called it my favorite.
>>>
>>> When did you say that??
>>>
>>>> It's way more elaborate and not at all the
>>>> homey favorite I love.
>>>
>>> Then don't make it. I was posting this for Pandora, not you.
>>
>> You're getting prickly again, Peter.
>>
>> When you post anything that the whole world can *see*, whether it was
>> directed to the world at large or to a specific individual, you
>> pretty much have to expect that you've opened yourself to commentary
>> from anyone with a keyboard and web access.
>>
>> Critiquing recipes (often solicited); e.g., "I might have done thus
>> and such instead; it would have produced a different sort of
>> whatever," and criticizing recipes (unsolicited); e.g., "I can't
>> imagine why anyone with half a brain would use this or that in a
>> recipe for thus and such; it simply has no place < and besides, I
>> don't like it" happens here all the time. You know that.
>>
>> Sometimes the latter is done good-naturedly (I'm thinking of boiled
>> dirt chunks), sometimes not so much. And often the nuances and
>> inflections of spoken conversation do not translate well to paper,
>> leading to some to get their panties and their chute straps all
>> knotted up for no reason. (That'd be you.)
>>
>
> peter's a sensitive guy. it's part of him being a trained killer and
> all.
<G>
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