On Fri, 30 Jan 2009 18:28:10 +0000 (UTC), "W. Baker"
> wrote:

>Nicky > wrote:
>: On Thu, 29 Jan 2009 18:57:18 -0800, "Michelle C"
>: > wrote:
>
>: >This will definitely expand my repetoire. I've never used anchovy paste
>: >before. Thanks, Susan!
>
>: Anchovy paste is a GREAT addition to a beef stew - it adds richness
>: and depth of flavour. I also quite often add it to a pasta sauce, too.

>What is the advantage over just smashing up some canned ones?

If I use a can, I can absolutely guarantee that my kidlet, who thinks
she hates all fish, will get the one bone that didn't mash properly.
Otherwise, none :P

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.3% BMI 25