Nicky > wrote:
: On Thu, 29 Jan 2009 18:57:18 -0800, "Michelle C"
: > wrote:

: >This will definitely expand my repetoire. I've never used anchovy paste
: >before. Thanks, Susan!

: Anchovy paste is a GREAT addition to a beef stew - it adds richness
: and depth of flavour. I also quite often add it to a pasta sauce, too.

: Nicky.

What is the advantage over just smashing up some canned ones?

Wendy