Garlic; manually minced or bottled?
On Jan 28, 1:01*pm, Sheldon > wrote:
> I've never used bottled garlic, who does?
The same folk who buy ready to use bread crumbs, Rice-a-roni, and
their ilk.
Or, if I were cooking for a hundred and needed to save some time, I'd
prob. blow the bucks rather than do all that mincing.
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