View Single Post
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
val189 val189 is offline
external usenet poster
 
Posts: 224
Default Garlic; manually minced or bottled?

On Jan 28, 1:01*pm, Sheldon > wrote:
> I've never used bottled garlic, who does?


The same folk who buy ready to use bread crumbs, Rice-a-roni, and
their ilk.

Or, if I were cooking for a hundred and needed to save some time, I'd
prob. blow the bucks rather than do all that mincing.