Tracy wrote:

> I just saw a recipe for Cara Cara, Meyer lemon marmalade that sounded
> interesting and easy. It did not require any processing (boiling water
> bath?) and said it would be good for a year.
>
> Here's the link to the recipe:
>
> http://tinyurl.com/dlbxnw
>
> Notice that someone already posted a comment regarding the lack of
> processing....I am not a canner - so this appealed to me but if I have
> to go through boiling water bath process, I may decide to skip it.
> Unless, it's good for a month refrigerated...then maybe I can give some
> away if I decide to try the recipe out.

That looks go and so, so easy. I'm sure Barb will weigh in on the
boiling water bath process.

Thanks for the link -- I'll be keeping it!

--Lin