Lin wrote:
> Bob brought home a bag from Costco and I've tried my very first one.
>
> I would have preferred a thinner rind, but the fruit inside was
> pleasing. Not overly grapefruitish and very juicy. There was a hint of
> something floral that I can't quite describe. My first try is good, but
> I still think I prefer a Satsuma or Clemintine mandarins. The blood
> oranges we got last week are tasty as well, albeit quite messy with all
> that red, pulpy goodness.
>
> The bag does show they are a product of the USA, distributed by Trinity
> Fruit Sales out of Fresno.
>
> Just wanted to let those know who were looking for Cara Caras is that
> they are out there now.
>
> --Lin


I just saw a recipe for Cara Cara, Meyer lemon marmalade that sounded
interesting and easy. It did not require any processing (boiling water
bath?) and said it would be good for a year.

Here's the link to the recipe:

http://tinyurl.com/dlbxnw

Notice that someone already posted a comment regarding the lack of
processing....I am not a canner - so this appealed to me but if I have
to go through boiling water bath process, I may decide to skip it.
Unless, it's good for a month refrigerated...then maybe I can give some
away if I decide to try the recipe out.

-Tracy