"Omelet" > ha scritto nel messaggio
news
> In article >,
> "Pandora" > wrote:
>
>> "Omelet" > ha scritto nel messaggio
>> news
>> > In article >,
>> > "cshenk" > wrote:
>> >
>> >> "Pandora" wrote
>> >> > "cshenk" ha scritto
>> >>
>> >> >>> today, the shell sticks to the egg and and it has to be pried off
>> >>
>> >> >> This is one time when older eggs work better.
>> >>
>> >> > I agree, when eggs are old they work better!
>> >>
>> >> Absolutely! When we do easter eggs, we make a point to get them at
>> >> least
>> >> a
>> >> week before we plan to hard boil them. (2-3 weeks in Japan!)
>> >
>> > If you want to quick age eggs for hard boiling, just leave them out at
>> > room temp for 2 or 3 days. They don't spoil, but it does make them
>>
>> This is a very good suggestion.
>> thank you
>> Pandora
>
> Most welcome. It's always worked for me. :-)
> And welcome back by the way!

Thank you my sweet Omeletta
Cheers
Pandora