In article >,
"Pandora" > wrote:

> "Omelet" > ha scritto nel messaggio
> news
> > In article >,
> > "cshenk" > wrote:
> >
> >> "Pandora" wrote
> >> > "cshenk" ha scritto
> >>
> >> >>> today, the shell sticks to the egg and and it has to be pried off
> >>
> >> >> This is one time when older eggs work better.
> >>
> >> > I agree, when eggs are old they work better!
> >>
> >> Absolutely! When we do easter eggs, we make a point to get them at least
> >> a
> >> week before we plan to hard boil them. (2-3 weeks in Japan!)
> >
> > If you want to quick age eggs for hard boiling, just leave them out at
> > room temp for 2 or 3 days. They don't spoil, but it does make them
>
> This is a very good suggestion.
> thank you
> Pandora

Most welcome. It's always worked for me. :-)
And welcome back by the way!
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous