"Steve Pope" > wrote in message
...
> Default User > wrote:
>
>>I was watching Anthony Boudain's show a couple of weeks ago, visiting
>>Venice. He went to a place that makes risotto with broth from a small
>>fish called "Go". When the cook was making it, periodically he would
>>pull the saucepan towards himself, causing a strema of the mixture to
>>fountain into the air a foot or more.
>
> This nicely encapsulates why I never watch food TV.
>
> Steve

This was in Venice, the guy making it was following the family recipe and
methodology that had been around for 100+ years. I guess you know better?