Default User > wrote:

>I was watching Anthony Boudain's show a couple of weeks ago, visiting
>Venice. He went to a place that makes risotto with broth from a small
>fish called "Go". When the cook was making it, periodically he would
>pull the saucepan towards himself, causing a strema of the mixture to
>fountain into the air a foot or more.

This nicely encapsulates why I never watch food TV.

Steve