"Omelet" > ha scritto nel messaggio
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> In article >,
> "cshenk" > wrote:
>
>> "Pandora" wrote
>> > "cshenk" ha scritto
>>
>> >>> today, the shell sticks to the egg and and it has to be pried off
>>
>> >> This is one time when older eggs work better.
>>
>> > I agree, when eggs are old they work better!
>>
>> Absolutely! When we do easter eggs, we make a point to get them at least
>> a
>> week before we plan to hard boil them. (2-3 weeks in Japan!)
>
> If you want to quick age eggs for hard boiling, just leave them out at
> room temp for 2 or 3 days. They don't spoil, but it does make them

This is a very good suggestion.
thank you
Pandora