Giusi wrote:

> "Joseph Littleshoes" ha scritto nel messaggio
>
>>Picky picky.
>
>
>
> Ya know, if you do not want to know anything that I know and you want to
> make Italian food from French recipes, then effing do it.
>
>

*Shrug* when they ask you to re write the introduction to the Larusse
Gastronomique and you are considered a doyen of the cooking world, are
legendary in your stature, get back to me about that
--
JL