"John Kane" > wrote in message
...

> I think you're supposed to dig a hole and use only wood that smokes when
> it
> burns. And maybe a few rocks to keep the heat in when you lower the bamboo
> steamer into the hole. Veggies, yes. Some shrimp, and even pasta would do
> well this way. When the steam stops from the hole you need to dowse the
> hot
> rocks with more liquid. I'd use koolaid for a twist toward the end.-

Eh? Isn't Lynn just talking about a steamer that one sticks on a wok?

John Kane Kingston ON Canada

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Occasionally I like to post something just to see if anyone read it. ;0)