F.G. Whitfurrows wrote:
> "OhJeeez" > wrote in message
> ...
>> This above-titled NY Times piece (below) offered: "I massaged
>> barbecue rub into the chicken breasts and arranged them on the
>> grill, placing a foil-wrapped brick on top to compact the meat."
>> Any merit to this technique? Thanks.
>>
>
> Chicken under a brick is a recipe I see often. Give it a shot and
> lemme know how it goes. I'm interested.

I've done it, it works well.

Jack Curry