On Jan 23, 3:38 pm, Lin > wrote:
> wrote:
> > There are many rats in my house and I´m thinking to cook them
>
> > Anybody could give a good recipe
>
> Well, I suppose it depends upon the type of rat.
>
> Nutria, anyone?
>
> http://www.nutria.com/site14.php
>
> --Lin (surprised that George hasn't posted this yet)

I've eaten muskrat - kinda like a rat. I think it was just roasted -
gamey enough that it didn't need much seasoning.

Doubt the OP was serioius, but if they are mostly eating your garden
and pantry, not garbage and each other, and they look healthy, I
reckon meat is meat. They are scavengers, but so are catfish and they
dam' tasty. It's the internet, man; I'm sure there are resouces and
references.

bulka