"Gloria P" > wrote in message
...
> Bob Terwilliger wrote:
>
>>
>> I'd recommend whatever is in season and looks best at the market to
>> accompany the lasagna. In the midst of winter, I'd serve cardoons stewed
>> in olive oil with garlic, lemon, and red pepper flakes, for example.
>>
>> Bob
>
> Interesting. I wouldn't know a cardoon from a cardigan and I'd assume
> they taste pretty similar.
>

Oh, please. Can't you tell by his posts that "Bob" is a man of taste and
refinement? And then there's his wife ...