Lynn from Fargo wrote:
>
> I have trouble with whole almonds (too crunchy, I need some dental
> work) but toasted slivered or sliced almonds are wonderful and ground
> almonds, almond paste and marzipan are all wonderful!

What about macaroons... I bet you'd love Almond Joy.

> I bought some Planters"Pecan Lovers' Mix" Half pecans woth pistachios
> and cashews, all of which I love, but I was really disappointed. The
> pistachios were really hard, the cashews weren't all that fresh and
> that was just too many pecans. I �think I'll chop up the rest of 'em
> and make "Tassies".

Never be disappointed again, these are the best:
http://www.thenutfactory.com