"George Shirley" > wrote in message
...
> D. Arlington wrote:
>>
>> "Wilson" > wrote in message
>> ...
>>> sometime in the recent past D. Arlington posted this:
>>>>
>>>> "Wilson" > wrote in message
>>>> ...
>>>>> sometime in the recent past D. Arlington posted this:
>>>>>> What's the best way to preserve fresh eggplants? >> (clipped for
>>>>>> brevity)

> It has been my experience that blanching eggplant for freezing leads to
> mushplant, not a savory experience at all. Baking or frying works well
> though. I have been frying them for freezing but, if we get a good crop
> this year, I will try baking the slices on parchment paper and see how it
> goes.

Wonder how this would work?: Using pickling lime or that pickle stuff we
can't seem to find anymore to soak the blanched slices, rinse multiple
times, drain well, and freeze instead of pickle?
We don't eat enuf eggplanters for me to experiment, loving caponata much
better.
Darlington - what recipes are your family's favorites anyways?
Edrena, faithful disciple of St. Vinaigrette, Holy Order of the Sacred
Sisters & Brothers of St. Pectina of Jella (HOSS&BSPJ)