On Sun, 18 Jan 2009 13:04:23 -0500, "Jean B." > wrote:

Uh, I have to agree on a couple of things.

Yes, I add cocoa to my chili and thicken with
corn meal. I'm thinking Aztec and mole. But
TURMERIC? LOL!

The vinegar I can live with. I use it myself for
dishes that tend to the sweet to achieve a
S/S balance. Like RBR.

Alex