"Andy" > wrote in message ...
> Stir fry practice, practice, practice!!!!!!
>
> We don't get to meet the chef but there is a series of various stirfry
> dishes
> that without dialog or ingredients, had me spellbound. The chef
> demonstrated
> exquisite wok and ladle skills in every dish, along with other food prep
> techniques. A feast just to watch, imho!
>
> If I learned one thing, I need a gas stove! And I learned alot more than
> that, without a single spoken word.
>

You're going to need more than a gas stove - that's a professional Wok Stove
probably about 30K to 45K BTU'S and he's deliberately slow for the camera.
You should watch the cooking line at a good Chinese place some time.

Dimitri