Jean B. wrote:
> As an offshoot of another thread, I thought I'd rather cook
> something that isn't glitzy, something that Obama enjoys. Turns
> out he is reported to like takeout from a pizzeria, shrimp and
> grits, and his own chili. His recipe is available at:
>
> http://www.huffingtonpost.com/2008/0...e_n_89826.html
>
> This deviates from MY chili in a number of ways, but I might just
> do this on Tuesday. And why? Because I feel like celebrating in
> my own small way.
> --
> Jean B.

I always like to see other people's chili recipes. Unlike the Chili Cookoff
folks who have a set of rules and personal stringent guidlines, the rest of
us make chili the way we like it, the way Mom made it, in general the way it
was made where we grew up. Very little tomato in Obama's -- not sure I
would like it that way. But then my chili can vary by what is growing in
the garden and what is in the cupboard.
Janet