On Sat, 22 Nov 2008 21:47:38 -0500, "Ed Pawlowski" >
wrote:

>
>"Janet Wilder" > wrote in message
>> To try to save some money, I was using the rolls and making my own bags,
>> but it's still expensive. They are supposed to be reusable, but I won't
>> reuse anything I've frozen meat, fish or chicken in.
>
>So, if you take a piece of meat and set it on a plate to prepare the meat.
>do you toss the plate after?
>
>It takes but a minute to wash, rinse, and put the bag over a bottle to dry.
>
>As for the juices being sucked out, that is not a big problem. I sometmes
>wrap the meat in plastic to make it eaiser to separate when taking it out.
>Side benefit is that it keeps the juices in and the bags clean.
>
>

I am curious, can you "seal" a Ziploc Bag with the FoodSaver?
Bill