On Jan 15, 7:25*pm, wrote:
> I boiled two potatoes of the same size and *from the same bag in the
> same pan. *Only one was peeled.
>
> I put each one thru the ricer and delivered the results in separate
> dishes to my SO. *The comment was "I can't taste the difference but
> the texture is so much fluffier on this one" and it was the spud which
> had been boiled with skin on. *The one which had been peeled was
> wetter and not as white.
>
> I guess from now on, I don't peel before boiling for mashed potatoes,
> unless I'm in a terrific rush.

I guess I should've known that this would degenerate into a junior
high type war or insults. What is with you guys?