Evelyn wrote:
>
> "Janet Wilder" > wrote in message
> ...
>> Donna wrote:

>>> As soon as my kitchen is back in order and I'm using my stove again,
>>> I'm definitely going to try it. I think it would be good to dip into
>>> all sorts of things, sweet or spicy, fruity or herbal. It's on my
>>> grocery list (the blanco).
>> I live in a very Mexican area. I looked all over the grocery store for
>> queso blanco. There doesn't seem to be such a thing.
>>
>> Most Mexican cheese is "blanco" meaning 'white'. Are you sure you
>> don't mean queso fresco?
>
>
> The link to the recipe for this stated you could use either one.
>

Thanks, Evelyn. I just Googled queso blanco and it appears that it is
the same thing, I have just never seen it called anything but queso
fresco. All the Mexican cheeses I am aware of are blanco or white. I've
not seen an orange or yellow Mexican cheese so you can understand my
confusion.

As an aside, queso fresco can be very salty.