Comfort food for a cold winter day
Default User wrote:
> John Kane wrote:
>
>
>> I can do to the conversion (roughly ) in my head but I really don't
>> think in F any more.I roughly know that 32F is freezing, 80 F is
>> getting comfortably warm (by my standards) and 100 F is damn hot and
>> that's about it.
>
> That's why Fahrenheit is great. 0F is damned cold, and 100F is damned
> hot. 0C is not that cold, and 100C is not normally in the range of
> human experience (at least not for long).
The handy thing about the metric scale is that 0 is the freezing point.
Considering that it takes so much more heat to change a state than to
heat or coll something one degree, it marks a significant point. Below 0
is freezing, above 0 is not. I think that most people are better able to
distinguish a difference of one degree C than one degree F.
After a while you get used to the numerics that denote your comfort
zones, or discomfort, as the case may be.
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