On Wed 14 Jan 2009 09:09:12p, Bob Terwilliger told us...

> Gloria wrote:
>
>> Our cold-weather choices:
>>
>> Beef vegetable soup
>> Beef stew
>> Spaghetti
>> Chili
>> Roast pork or chicken
>> Stewed chicken and rice
>> Indian food
>> most soups
>>
>> I hate cold weather.
>
>
> I *like* cold weather. Where I live in Northern California it's rarely
> cold enough for me, and the cold weather doesn't last long enough to
> suit me. To the list of winter food I'll add:
>
> Coq au vin
> Guinness-braised short ribs
> Spaghetti with "Sunday Gravy"
> Onion soup
> Pastitsio/Moussaka/Lasagna/Eggplant parmigiana
> Timpano-like casseroles
> "Loaded" potato skins
> Pot pies of any kind, including pasties
> Posole
> Grilled sandwiches/panini with soup
> Just about anything from Cook's Illustrated's _Cover and Bake_
>
> I like to make a pot of chili on Super Bowl Sunday, though I might not
> do that this year; I might make something from the regional food of the
> competing teams.
>
> I never thought of chicken & rice as winter food; I like it any time of
> the year.
>
> Bob
>
>

Bob, could you share your recipe/method for the Guinness Braised Short
Ribs?

TIA

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Wednesday, 01(I)/14(XIV)/09(MMIX)
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Countdown till Martin Luther King, Jr. Day
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I'm out of bed and dressed. What more do you want?
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