Save your money or test with paper and foil baking cups
On Jan 14, 4:43*pm, Janet Wilder wrote:
Nancy Young wrote:
I'm thinking back many, many years, but I do recall making cupcakes in
cake-like ice cream cones. You stood the cones in muffin tins, poured
the batter in them and when they were baked and cool, iced them....
Janet, I'm wondering if buttering the outside of the cones before
filling them with batter could make them crispier outside when baked.
Anyone's thoughts on this?