Save your money or test with paper and foil baking cups
> On Jan 14, 4:30 pm, "Nancy Young" > wrote:
>> I thought the idea behind the foil muffin cups was you could
>> make a whole bunch on a sheet pan. So you could make
>> enough for a class in record time. I'm probably wrong, but
>> I did that once. Worked out fine.
> You're probably right!
That's what happens when you let the non-bakers wander
unattended in the baking aisle. But I did make a lot of
cupcakes for a friend's son's birthday at school once,
using the foil cups instead of a muffin tin.