On Wed, 14 Jan 2009 14:46:23 -0000, "Bertie Doe" > wrote:

>> Your remarks Coffee Sauce sounds fantastic for ice cream. I wonder if
>> this would be a similar recipe to what you might make.
>> http://www.recipezaar.com/Creamy-Coffee-Sauce-198831
>
>Thanks Dee but I was looking for a coffee flavor, that I could put into my
>empty sqeezey syrup containers and maybe use over porridge as well - as a
>change from maple flavored syrup. The egg yolks in the recipezaar, mean that
>it'll have a fairly short fridge-life.

I personally don't like coffee flavor except for coffee itself. But my first
wife was from New England, where coffee frappes, etc. rule. And by far the best
selling coffee syrup there -- and her family's favorite -- is made by Autocrat
(http://www.autocrat.com/). It's commonly available in supermarkets from pints
to gallons.

Would something like that be useful for your purposes, even if you had to reduce
it further to achieve your target strength?

If not, never mind... 8

-- Larry