"Dee Randall" < wrote in message
>
> "Bertie Doe" <wrote in message

>
> My fav is vanilla ice cream on fresh
>> or tinned fruit. I roast my own coffee and would love to make coffee
>> sauce for ice cream, but I can never make it thick or strong enough. The
>> local s/mkt sells lots of flavored syrups - except coffee.
>>
>>
>
>
> Your remarks Coffee Sauce sounds fantastic for ice cream. I wonder if
> this would be a similar recipe to what you might make.
> http://www.recipezaar.com/Creamy-Coffee-Sauce-198831
>
> (Seeing you on alt.coffee)
> Dee Dee
Thanks Dee but I was looking for a coffee flavor, that I could put into my
empty sqeezey syrup containers and maybe use over porridge as well - as a
change from maple flavored syrup. The egg yolks in the recipezaar, mean that
it'll have a fairly short fridge-life.

I might try Waynes idea of a coffee extract. I once tried 'Bev' made by
Lyons Tetley, but they add chicory, which spoils the taste IMO
http://www.kzwp.com/lyons/group3.htm