On Tue 13 Jan 2009 11:11:51p, Paul M. Cook told us...

>
> "Cindy Hamilton" > wrote in message
> ...
> On Jan 12, 9:33 pm, "Paul M. Cook" > wrote:
>
>> My recipe actually is heavy on the vermouth. The truest dry martini is
>> when
>> you pour the gin into the glass and whisper "vermouth" into it. The
>> alternate method is to show the bottle to the glass before serving.
>
>>>Good grief! If you want a glass of gin with an olive in it, just have
> it.
>
> It's an inside joke.
>
>>>I don't really have any feelings one way or the other about martinis,
> as I don't care for hard liquor. The more dilute, the better. I like
> vodka gimlets with a bunch of club soda added.
>
> Gimlets are another favorite of mine. Love them. I don't use club soda
> though, just vodka, lime juice and simple syrup.
>
> Paul
>
>
>

I take it you don't use Rose's Lime Juice.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Wednesday, 01(I)/14(XIV)/09(MMIX)
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Countdown till Martin Luther King, Jr. Day
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