Steve Pope wrote:
> On Tue, 13 Jan 2009 17:46:29 -0600, Charlene Charette
>
>> My husband and several of our friends like Thai food, but I don't do
>> hot, peppery spices (ginger, garlic, etc. are fine). I know next to
>> nothing about Thai food except that the few times I've tried something
>> it was too hot for me. I'm thinking that surely there must be at least
>> one dish I could eat. Any recommendations?
>
> Sure, just make Thai food without the chilis, garlic, and ginger.
> It will not taste right to anyone who likes spicy Thai food but
> it may be just right for you.

Garlic and ginger are fine. Garlic goes into almost everything and I
like other Asian foods -- Chinese, Vietnamese, Japanese.

--Charlene


--
The point of philosophy is to start with something so simple as not to
seem worth stating, and to end with something so paradoxical that no one
will believe it. -- Bertrand Russel


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